I'm currently moving to blog.bakehut.co.uk ( my own domain blog) - however still a work in progress.
I've working the last few weeks on setting up my new blog ( with some help from my pro blogger little sister! beauty-fulfilled.com/)
So my thriving apple tree ( which we have yearly been feeding beer!) has loads if apples this year. Not sure what kinda they are- they are slightly tart but juicy!
So usually I make apple crumble- but this year thought I'd give chutney ago!
So I use roughly the following:
2lbs chopped apple
2.5 cups brown sugar (light)
1 cup white vinegar
1.25 cup apple cider vinegar
2 tbsp chopped chillies
2 medium onions
1 tsp turmeric
2 tsp ground spice
6 cloves grounded up
2 tsp ground ginger
1 tsp salt
1 tsp pepper
Put this into a large pan, and bring to the boil. Then allow to simmer covered for about 40min to an hour until darken in colour and thick.
Once done canned into sterilised jars (for cheapness and ease I sterilise old pasta/sauce jars)
When thinking about canning start saving jars!!
This made 3 good size jars!
Now this goes perfectly with parathas!! Yum yum, next will try in a cheese and chutney sandwich!!
In a bowl chopped up and throw in the lettuce, tomato and cucumber and spoon on the cottage cheese.
the Halloumi and place on a hot fry pan, spray with oil, and add the
red peppers and broc around it. Flipping every few minutes with grilled
and then place over the salad ( i Break up the Halloumi into smaller
pieces), add balasmic and hot sauce and yumm ready to eat.